Ginger tea with ginger tastes delicious and warms the mind and body. The perfect drink especially for the cold season
Ingredients: 3 cl ginger liqueur, 200 ml of water, and 1 teaspoon black tea (Assam, Ceylon, Darjeeling)
Bring 200 ml of water (preferably low-lime water) to the boil. Place the tea loosely in a tea strainer or tea filter, place in a cup or thick-walled glass and pour the boiling water over it.
Allow to brew for about 2-3 minutes (depending on taste). Shorter brewing has an invigorating effect, while longer brewing makes the tea slightly bitter.
Remove the sieve, add 3 cl ginger liqueur and enjoy hot. If you like, you can refine it with rock candy and fresh lemon.
